Second Fish Fry of Lent

The Knights fried fish all evening on Feb. 27, 2026 for the second Friday of Lent. Thanks to all the Knights who volunteered and all the parishioners who purchased meals!

Craig Marks and Keith Mattingly stand ready to prep fish.

A group of Knights work together to cook a delicious fried fish dinner.

Don Gaudet and Mark Babin prepare fish for the fryer!

Treasurer Brandon Bencaz mans the cash drawer.

Bart Leader sports an apron and a smile.

Larry Cornett washes a pan behind the scenes.

Brent Cullen gives a thumbs up for a successful fish fry.

Steve Scivicque dons a KC apron for fish frying.